CUISINE

Vik’s Indian Kitchen is an Indian specialty restaurant offering you a unique dining experience, helping our guests a feel of travelling across India with all five senses and a plate. Using recipes sourced with the contemporary techniques from combining the ancient ingredients. The menu is inspired by seasonal and freshest produce; VIK brings delectable food experience from the amazing diversity of the Indian sub-continent. At Vik’s Indian Kitchen you will experience mouth watering kababs and main dishes prepared in different styles such as roasting on the tandoor, shallow fried in a tawa, deep fried in a kadhai or steamed in pots. Over the course of one evening, travel with us on a special culinary journey, that will create treasured memories lasting forever.

VEGETARIAN

Starters

CURRIES

Subz Galouti (Chef’s Special)

$12

Kabab made of finely minced vegetables and dal, mixed with spices, cooked on tawa served with mughlai paratha


Hara Bhara Kabab

$10

Mix of mashed potatoes, spinach, green peas, chillies, and select spices for flavour


Zafrani Paneer Tikka

$12

Indian cottage cheese infused with saffron served with onion relish, pickled cucumber and charred pineapple


Malai Paneer Tikka

$12

Indian cottage cheese marinated with cream, fried cashew nut puree, served w/champagne grape chutney and cherry tomatoes


Bhutte Ke Kabab

$10

Roasted corn kernels infused with special spices, ginger, coriander cooked on tawa served w/ pickled cucumber, red pepper walnut chutney


Dal Maharani

$12

Black lentil slow cooked overnight, tomato cream sauce


Hara Paneer Kofta

$14

Stuffed Paneer dumpling with aromatic tomato sauce


Paneer Pasanda

$14

Paneer slices stuffed with nuts with a flavourful onion tomato sauce


Pindi Chholay

$12

Punjabi delicacy, Chickpeas cooked with onion, coriander and whole spices


Mutter Mushroom

$12

Button mushroom cooked in tomato, onion sauce



NON-VEGETARIAN

STARTERS

CURRIES

Galouti (Chef’s special)

$16

Signature kabab of restaurant, made with finely minced lamb mixed with spices & cooked on tawa, served with mughlai paratha


Seekh Kabab

$11

Minced lamb infused with chefs special spices cooked in tandoor


Gosht Ke Pasande

$12

Garam masala flavoured boneless lamb with salsa verde, pickled onions, daikon, and red pepper walnut chutney


Murg Malai Tikka

$14

Chicken thigh fillets marinated with yoghurt and cream, served with fried cashew nut puree, w/champagne grape chutney and cherry tomatoes


Murg lazeez Tikka

$14

Boneless chicken thigh fillet marinated with green cardamom with fried cashew sauce


Achari Macchi

$16

Fish of the day marinated with spices, cooked in tandoor served with black garlic aioli and pickled onions


Peri Peri shrimps

$17

Shrimps marinated with Portuguese inspired sauce, served with spiced strawberry puree, fried cashew sauce


Fish Moilee

$20

Barramundi fillet, cooked with coconut milk, fenugreek, turmeric and mustard seeds


Shrimp Pepper Garlic

$20

Shrimps cooked in creamy sauce infused with mustard, curry leaf, tamarind and lemon


Butter Chicken

$15

Tandoor cooked chicken thigh fillet in a creamy rich cashew nut sauce


Murg Lababdar

$15

Tandoori grilled chicken, tomato sauce and fenugreek


Lamb keema Murg Masala

$15

Chicken maryland cooked with lamb mince in rich onion tomato sauce


Lal Mas

$16

Goat meat slow cooked with red chilli sauce, garlic, coriander and garam masala


Kashmiri Lamb Rogan josh

$16

Boneless lamb cooked with aromatic spices specially originated in Kashmir


Lamb Masala

$16

Boneless lamb cooked in onion, tomato, coriander and ginger garlic sauce



ACCOMPANIMENTS

SALADS

Basmati Rice

$3

Saffron Rice

$4

Zeera Rice

$3.50

Plain Naan

$2.50

Butter naan

$3.50

Garlic Naan

$3.50

Cheese Naan

$4

Chilli Cheese Naan

$4

Tandoori Roti

$2.50

Laccha Parantha

$3.50

Aloo Salad

$12

Fried desiree potatoes, paneer, chickpeas, cucumber, tomatoes and red onion with lime dressing


Fresh Garden Salad

$8

Cucumber, tomatoes, onion


Chicken Tandoori Salad

$15

Boneless chicken marinated with special spices cooked in tandoor, fresh lettuce, cucumber, tomatoes with black aioli



DESSERTS

Mango ice cream with mango gel and honeycomb

$12

Chocolate Orange Mousse with orange curd, pistachio praline

$10

Vanilla bean Panna cotta with crème anglaise

$12

Gulab Jamun with hazelnut crème and hazelnut crumb, vanilla ice cream

$10